Starting The Day Right

Although I love bananas, strangely enough I've never really liked banana bread.  But when I realized yesterday that I had five overripe bananas in my fruit basket, I couldn't bear to be wasteful and throw them out. I searched Pinterest for recipes that sounded good, and I found this one*:

https://www.beatbakeeat.com/coffee-cake-banana-bread-muffins/

Although the recipe looked a little intimidating at first - at least it did to me, since I'm not much of a baker - I decided to try it and in fact, it turned out to be a very easy recipe. This is a nice, moist, muffin to have alongside coffee for breakfast; some fruit or an egg would have been nice with it as well.

Now that I've started my day with a (fairly) healthy breakfast, I'm heading out with my camera.

"Whate'er we leave to God, God does,
     And blesses us;
The work we choose should be our own,
     God leaves alone."

Henry David Thoreau

*The recipe calls for a vanilla glaze but I skipped on that, afraid it would make them too sweet for my taste. In hindsight, I don't think it would have, and next time I will add the glaze.